Pasta al Ragu is Italian-inspired recipe made with freshly prepared beef (with vitamins B12, B6 and iron) and pasta. Finished with a sprinkling of basil and oregano—the perfect seasoning to accompany this hearty feast. Buon appetito, pups.
Beef* (60%), Pasta* (4%), Celery*, Carrot*, Cheese*, Minerals, Tomato Powder*, Oregano*(0.2%), Basil* (0.2%), Goldenrod*, Nettles*, Aniseed*, Rosehips*, Marigold Flowers*, Cleavers*, Chickweed*, Alfalfa*, Milk Thistle*, Dandelion Root*, Burdock Root*, Celery Seeds*. *Natural Ingredient.
