Spoil your hounds with the finest festive dinner feast, this Christmas. Two sumptuous grain-free recipes including a Gravlax Christmas Topper, made with salmon and a pinch of dill, as well as our Christmas Dinner Feast, combining British duck, wild venison and sweet cranberries, for the ultimate festive meal
Food: British Duck (40%), British venison (30%), dried sweet potato (13.5%), rapeseed glycerine, dried chicory root (2%), dried carrot, dried cranberry, fibre, dried seaweed, beet pulp. Gravlax Christmas Topper: Fresh Salmon 50%, Potato, Sweet Potato, Vegetable Glycerol, British Venison, Minerals, Dried Dill (0.25%).
